How to: Brew Coffee in a French Press

If anyone knows one thing about college students, it’s that, for the most part, we consume a lot of caffeine. Well, actually, most people know we consume a lot of alcohol. But after that, it’s caffeine. This is even more true for graduate students. In the mornings, I need to have some form of caffeine or I end up like Michael Douglas in Falling Down. Now, if I had my way, I’d have a large mocha no whip with an extra shot of espresso every morning, but that shit costs money I just don’t have. Actually, I just recently acquired an espresso machine, so I’m working on my mocha recipe, but I have not quite perfected it yet. When I do, y’all will be the first to know.

Photo of a clear coffee mug full of coffee and a spent french press pot.

ANYWAY. Because mochas are expensive and I can’t make a decent one yet, I drink regular coffee every morning to perk me up if I have time to brew it. If not, it’s a Dr Pepper, but I really prefer the morning ritual of brewing a good cup of coffee. For most of undergrad, I’d get coffee from the dining hall or brew it in my room using my cute little 4-cup Mr. Coffee drip machine I bought for myself — it was my first dorm room purchase, and it brewed a pretty good cup of drip coffee for being a $30 machine. Of course, when you use a machine for four years every day, you get really good at using it. I had my system, and it made my coffee just fine.

But when I moved in with my boyfriend for graduate school, he kept talking about french press coffee. French press, french press, no he doesn’t want my weird drip coffee, FRENCH PRESS. “Fine!” I say. We will get a damn french press, and I will try to figure the fucker out, because you keep raaaaving about how great the coffee is. I was skeptical, but a press was only $20 at Target, and I really wanted a tea kettle anyway, so why not? I’ll give anything a shot.

Y’all. This was a day I had to tell my boyfriend was right — which, if you know me, is a pretty painful experience. When we got home, I went online and found myself french press tutorials and read all about them. The science is fascinating, by the way, but I’m not going into it here, because I’m a business major, okay? (That’s actually a bit reductive, actually, but we’re here to talk about coffee, not my degrees.) French press coffee is better than anything any ol’ drip machine can push out. It’s so rich! And smooth! And it has texture! You just won’t understand until you try it for yourself. If you think you love coffee, you will adore owning a french press. So go on, order yourself one, I’ll wait. And then I will tell you how to brew the most delicious cup of coffee you’ve ever experienced.Read More »

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Recipe: Avocado Pasta

So when it is sweltering outside (it was a lovely 93°F here today), a heavy, hot meal really just doesn’t sound appealing. But, you know, neither does effort. And that’s where this delicious avocado pasta comes into play. I started making this about a year ago after discovering it on Tumblr, and it quickly became a regular in the meal rotation, mostly because all the ingredients except the avocado are staples in my pantry, making it a relatively cheap but hearty and healthy dinner. It’s also a great “Oh shit, what am I going to make?” meal, because all you have to do is run to the store for an avocado if you’re out (or tell your partner/room mate/cat to go get one — though good luck with that last one).

Avocado pasta on a red plate.

You have probably seen a few versions of this recipe floating around out there. The difference between this one and those? It’s cheap. Guys and girls, I am 22 years old with a beer budget, and when I want champagne, I’m not spending my money on fresh basil, you feel me? This recipe is based on the one from Oh She Glows, but, you know, cheaper.Read More »