So today I tried my hand at being a smug vegan* and made kale chips. I have some friends who sing the praises of kale chips, so I wanted to see what the fuss was about. They’re pretty inexpensive (especially if you omit the nutritional yeast) to make, and they’re very delicious — and quite healthy! I wouldn’t say they’re exactly Lays with ranch dip, but they’re pretty darn good. They are a bit time-consuming to make, so make sure you give yourself an hour or so to make them the first time, that way you can fiddle around with your baking time and ingredient amounts.
This recipe is from the Vegan Junk Food cookbook, but I didn’t exactly follow it… my cooking style is typically of the “add shit until it tastes good” variety. I don’t like coloring inside the lines, okay? DON’T STIFLE MY CREATIVITY. Even if it leads to really bad roasted potatoes. But I digress… Continue reading